top of page
Dry

1

DRY 

TASTING NOTES

ABV 6.8%

Medium bodied with flavourful apple notes made from a blend of English and French bittersweet and bittersharp cider apples. This cider is smooth with soft tannins. Dry and gently effervescent. 

VictoriaCiderCo_Loft2_RachaelAlexandraCo-11.jpg
VictoriaCiderCo_RachaelAlexandraCo_LoftShoot-56.jpg

2

FARMHOUSE

TASTING NOTES

ABV 6.7%

Rich, full bodied with distinct flavourful apple notes made from a blend of English and French bittersweet and bittersharp apples. This cider is smooth with firm tannins. Semi-sweet and gently effervescent.

Farmhoue
PERRY
LAVENDER

3

PERRY

SOLD OUT

TASTING NOTES

ABV 7.0%

This limited batch perry is medium bodied with hints of clove and spice. It is made with locally grown bartlett and bosc pears from the Saanich Peninsula. Semi-dry and gently effervescent.

VictoriaCiderCo_RachaelAlexandraCo_LoftShoot-161.jpg
VictoriaCiderCo_Loft2_RachaelAlexandraCo-2.jpg

4

LAVENDER

TASTING NOTES

ABV 6.7%

Floral, botanical, fresh and light, this cider is infused with English lavender grown by a local farm on Vancouver Island. Semi-sweet and gently effervescent.

VictoriaCiderCo_Loft2_RachaelAlexandraCo-17.jpg

HOPPED

6

TASTING NOTES

ABV 6.7%

Fruity and citrus, this cider is infused with an aromatic hops that evokes well defined notes of coconut and grapefruit. Semi-sweet and gently effervescent.

GINGER

5

TASTING NOTES

ABV 6.5%

Slightly peppery, this flavourful cider made from English and French bittersweet and bittersharp cider apples is blended with locally grown ginger from the Saanich Peninsula. Semi-dry and gently effervescent.

VictoriaCiderCo_Loft2_RachaelAlexandraCo-22.jpg
HOPPED
GINGER
QUINCE

QUINCE

7

TASTING NOTES

ABV 7%

Unique, medium-bodied cider made from a blend of juicy quince and crisp dessert apples. This cider is the perfect balance of sweet and tart, boasting a balance of tannins with a smooth and lingering finish. Semi-sweet and gently effervescent.

SR-VCC-3377.jpg
KEEVED
Film_VictoriaCiderCo_RachaelAlexandraCo_LoftShoot-90_edited.jpg

KEEVED

8

TASTING NOTES

ABV 5.9%

Rich, full-bodied with a soft, natural and buttery apple flavour, this cider is made from a blend of English and French bittersweet and bittersharp cider apples. Once bottled, this cider naturally ferments, carbonates, and ages for over six months using the traditional French method. Semi-sweet and gently effervescent.

WHISKY

9

TASTING NOTES

ABV 12%

This limited batch cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Scottish whisky barrel for six months. This smooth cider is well balanced, with rich tannins, peat, smoky vanilla, and notes of charred oak. A slightly sweet sipping cider for whisky enthusiasts.

IMG_0579.HEIC
WHISKY
BOURBON

BOURBON

TASTING NOTES

ABV 12%

This limited batch cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Kentucky bourbon barrel for six months. This smooth cider is well balanced, with gentle tannins, caramel, honey, vanilla, and notes of toasted oak. A slightly sweet sipping cider for bourbon enthusiasts.

IMG_0583.HEIC

10

PORT
SR-VCC-4566.jpg

12

SHERRY

TASTING NOTES

ABV 12%

This limited batch cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Sherry barrel for six months. This smooth cider is well balanced with gentle tannins and notes of dried fruit, nuttiness and oak. A slightly sweet sipping cider for sherry enthusiasts.

SHERRY

11

PORT

TASTING NOTES

ABV 12%

This limited batch cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Port barrel for six months. This smooth cider is well balanced with rich tannins and notes of toffee, nuttiness, and caramel. A slightly sweet sipping cider for port enthusiasts.

SR-VCC-3315.jpg
CYSER

13

CYSER

COMING SOON

VictoriaCiderCompany_TastingRoom_RachaelAlexandra-152.jpg
bottom of page