1
DRY
TASTING NOTES
ABV 6.8%
Medium bodied with flavourful apple notes made from a blend of English and French bittersweet and bittersharp cider apples. This cider is smooth with soft tannins. Dry and gently effervescent.
2
FARMHOUSE
TASTING NOTES
ABV 6.7%
Rich, full bodied with distinct flavourful apple notes made from a blend of English and French bittersweet and bittersharp apples. This cider is smooth with firm tannins. Semi-sweet and gently effervescent.
3
PERRY
SOLD OUT
TASTING NOTES
ABV 7.0%
This limited batch perry is medium bodied with hints of clove and spice. It is made with locally grown bartlett and bosc pears from the Saanich Peninsula. Semi-dry and gently effervescent.
4
LAVENDER
TASTING NOTES
ABV 6.7%
Floral, botanical, fresh and light, this cider is infused with English lavender grown by a local farm on Vancouver Island. Semi-sweet and gently effervescent.
HOPPED
6
TASTING NOTES
ABV 6.7%
Fruity and citrus, this cider is infused with an aromatic hops that evokes well defined notes of coconut and grapefruit. Semi-sweet and gently effervescent.
GINGER
5
TASTING NOTES
ABV 6.5%
Slightly peppery, this flavourful cider made from English and French bittersweet and bittersharp cider apples is blended with locally grown ginger from the Saanich Peninsula. Semi-dry and gently effervescent.
QUINCE
7
TASTING NOTES
ABV 7%
Unique, medium-bodied cider made from a blend of juicy quince and crisp dessert apples. This cider is the perfect balance of sweet and tart, boasting a balance of tannins with a smooth and lingering finish. Semi-sweet and gently effervescent.
KEEVED
8
TASTING NOTES
ABV 5.9%
Rich, full-bodied with a soft, natural and buttery apple flavour, this cider is made from a blend of English and French bittersweet and bittersharp cider apples. Once bottled, this cider naturally ferments, carbonates, and ages for over six months using the traditional French method. Semi-sweet and gently effervescent.
WHISKY
9
TASTING NOTES
ABV 12%
This limited batch cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Scottish whisky barrel for six months. This smooth cider is well balanced, with rich tannins, peat, smoky vanilla, and notes of charred oak. A slightly sweet sipping cider for whisky enthusiasts.
BOURBON
TASTING NOTES
ABV 12%
This limited batch cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Kentucky bourbon barrel for six months. This smooth cider is well balanced, with gentle tannins, caramel, honey, vanilla, and notes of toasted oak. A slightly sweet sipping cider for bourbon enthusiasts.
10
12
SHERRY
TASTING NOTES
ABV 12%
This limited batch cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Sherry barrel for six months. This smooth cider is well balanced with gentle tannins and notes of dried fruit, nuttiness and oak. A slightly sweet sipping cider for sherry enthusiasts.
11
PORT
TASTING NOTES
ABV 12%
This limited batch cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Port barrel for six months. This smooth cider is well balanced with rich tannins and notes of toffee, nuttiness, and caramel. A slightly sweet sipping cider for port enthusiasts.
13
CYSER
TASTING NOTES
ABV 12%
This limited batch cyser is made from a blend of English and French bittersweet and bittersharp cider apples, fragrant quince, and wildflower honey. Barrel aged for two years, it offers a complex flavor profile with a balance of sweetness, acidity and notes of oak. A refreshing and rich sipping cider.
*Prepared by Tugwell Creek Honey Farm & Meadery for Victoria Cider Co.
