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Dry

1

DRY 

TASTING NOTES

ABV 6.8%

Medium bodied with flavourful apple notes made from a blend of English and French bittersweet and bittersharp cider apples. This cider is smooth with soft tannins. Dry and gently effervescent. 

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2

FARMHOUSE

TASTING NOTES

ABV 6.7%

Rich, full bodied with distinct flavourful apple notes made from a blend of English and French bittersweet and bittersharp apples. This cider is smooth with firm tannins. Semi-dry and gently effervescent.

Farmhoue
PERRY
LAVENDER

3

PERRY

TASTING NOTES

ABV 7.0%

This medium-bodied cider, crafted entirely from D'Anjou pears, delivers the crisp and refreshing taste of freshly ripe pears, with subtle hints of strawberries and a touch of honeydew melon. It is semi-dry with gentle effervescence, making it a delightful and refreshing choice.

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4

LAVENDER

TASTING NOTES

ABV 6.7%

Floral, botanical, fresh and light, this cider is infused with English lavender grown by a local farm on Vancouver Island. Semi-sweet and gently effervescent.

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HOPPED

6

TASTING NOTES

ABV 6.7%

Fruity and citrus, this cider is infused with an aromatic hops that evokes well defined notes of coconut and grapefruit. Semi-dry and gently effervescent.

GINGER

5

TASTING NOTES

ABV 6.5%

Slightly peppery, this flavorful cider made from dessert apples is blended with locally grown organic ginger from the Saanich Peninsula. Semi-dry and gently effervescent, it offers a smooth and well-rounded flavor profile.

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HOPPED
GINGER
QUINCE

QUINCE

7

TASTING NOTES

ABV 7%

A unique, medium-bodied cider made from a blend of juicy quince and crisp dessert apples. This cider is the perfect balance of sweet and tart, boasting a balance of tannins with a smooth and lingering finish. Semi-sweet and gently effervescent.

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KEEVED
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KEEVED

8

TASTING NOTES

ABV 5.9%

Rich, full-bodied with a soft, natural and buttery apple flavour, this cider is made from a blend of English and French bittersweet and bittersharp cider apples. Once bottled, this cider naturally ferments, carbonates, and ages for over six months using the traditional French method. Semi-sweet and gently effervescent.

WHISKY

9

TASTING NOTES

ABV 12%

Made from a blend of English and French bittersweet and bittersharp cider apples, this cider has been aged in a Scottish whisky barrel for six months. The result is a smooth, well balanced, with rich tannins, peat, smoky vanilla, and notes of charred oak. A slightly sweet sipping cider for whisky enthusiasts.

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WHISKY
BOURBON

BOURBON

TASTING NOTES

ABV 12%

This cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Kentucky bourbon barrel for six months. This smooth cider is well balanced, with gentle tannins, caramel, honey, vanilla, and notes of toasted oak. A slightly sweet sipping cider for bourbon enthusiasts.

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10

PORT
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12

SHERRY

TASTING NOTES

ABV 12%

This cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Sherry barrel for six months. This smooth cider is well balanced with gentle tannins and notes of dried fruit, nuttiness and oak. A slightly sweet sipping cider for sherry enthusiasts.

SHERRY

11

PORT

TASTING NOTES

ABV 12%

Made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Port barrel for six months. This smooth cider is well balanced with rich tannins and notes of toffee, nuttiness, and caramel. A slightly sweet sipping cider for port enthusiasts.

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CYSER

13

CYSER

TASTING NOTES

ABV 12%

Made from a blend of English and French bittersweet and bittersharp cider apples, fragrant quince, and wildflower honey. Cyser has been barrel aged for two years, it offers a complex flavor profile with a balance of sweetness, acidity and notes of oak. A refreshing and rich sipping cider.

*Prepared by Tugwell Creek Honey Farm & Meadery for Victoria Cider Co.

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