1
DRY
TASTING NOTES
ABV 6.8%
Medium bodied with flavourful apple notes made from a blend of English and French bittersweet and bittersharp cider apples. This cider is smooth with soft tannins. Dry and gently effervescent.
2
FARMHOUSE
TASTING NOTES
ABV 6.7%
Rich, full bodied with distinct flavourful apple notes made from a blend of English and French bittersweet and bittersharp apples. This cider is smooth with firm tannins. Semi-dry and gently effervescent.
3
PERRY
TASTING NOTES
ABV 5.0%
Crafted from locally grown BC pears, this perry reveals delicate notes of fresh pear, melon, and soft floral undertones. Smooth and gently rounded, with a clean, crisp finish.
4
LAVENDER
TASTING NOTES
ABV 6.7%
Floral, botanical, fresh and light, this cider is infused with English lavender grown by a local farm on Vancouver Island. Semi-sweet and gently effervescent.
HOPPED
6
TASTING NOTES
ABV 6.7%
Fruity and citrus, this cider is infused with an aromatic hops that evokes well defined notes of coconut and grapefruit. Semi-dry and gently effervescent.
GINGER
5
TASTING NOTES
ABV 6.5%
A well-balanced ginger cider crafted from dessert apples and locally grown ginger. Bright and aromatic, with notes of citrus zest and fresh ginger spice. Semi-dry and gently effervescent, with a clean, elegant finish.
QUINCE
7
TASTING NOTES
ABV 7%
A unique, medium-bodied cider made from a blend of juicy quince and crisp dessert apples. This cider is the perfect balance of sweet and tart, boasting a balance of tannins with a smooth and lingering finish. Semi-sweet and gently effervescent.
RHUBERRY
8
TASTING NOTES
ABV 6.5%
This limited batch rhuberry cider is a blend of BC-grown tart rhubarb, sweet strawberries, and dessert apples. This cider is refreshing and crisp with a fruity finish. Semi-sweet and gently effervescent.
PET-NAT
9
TASTING NOTES
ABV 6.6%
Naturally fermented using the ancestral method, this unfiltered cider is dry with bright apple aromatics and lively bubbles. A rustic yet refined cider with notes of wildflowers, stone fruit, and a crisp, mineral-driven finish. Unfiltered and bottle-conditioned for a naturally hazy pour.
KEEVED
10
TASTING NOTES
ABV 5.9%
Rich, full-bodied with a soft, natural and buttery apple flavour, this cider is made from a blend of English and French bittersweet and bittersharp cider apples. Once bottled, this cider naturally ferments, carbonates, and ages for over six months using the traditional French method. Semi-sweet and gently effervescent.
WHISKY
11
TASTING NOTES
ABV 12%
Made from a blend of English and French bittersweet and bittersharp cider apples, this cider has been aged in a Scottish whisky barrel for six months. The result is a smooth, well balanced, with rich tannins, peat, smoky vanilla, and notes of charred oak. A slightly sweet sipping cider for whisky enthusiasts.
BOURBON
TASTING NOTES
ABV 12%
This cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Kentucky bourbon barrel for six months. This smooth cider is well balanced, with gentle tannins, caramel, honey, vanilla, and notes of toasted oak. A slightly sweet sipping cider for bourbon enthusiasts.
12
14
SHERRY
TASTING NOTES
ABV 12%
This cider is made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Sherry barrel for six months. This smooth cider is well balanced with gentle tannins and notes of dried fruit, nuttiness and oak. A slightly sweet sipping cider for sherry enthusiasts.
13
PORT
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TASTING NOTES
ABV 12%
Made from a blend of English and French bittersweet and bittersharp cider apples that have been aged in a Port barrel for six months. This smooth cider is well balanced with rich tannins and notes of toffee, nuttiness, and caramel. A slightly sweet sipping cider for port enthusiasts.
